Maiquetía international airport is evacuated because of fire
The event seemingly occurred in the shipment and administrative premises of Santa Bárbara airlines
According to the user information service, the fire was caused by a short circuit in the luggage conveyor belts, particularly at Gate 22. The aeronautic fire brigade made great efforts to control the situation.
Twitter users reported from the outset that the event began in the areas pertaining to Santa Bárbara Airlines and American Airlines.
For his part, Luis Graterol, the airport director general, explained that the focus of the fire was located in the administrative areas, on the basement, of an airliner. In view of the large amount of smoke that reached the international terminal, authorities proceeded to the preventive eviction of users.
Parking lots were also approached by the fumes and morning flights were delayed. Operations in the domestic area were running as usual, Graterol clarified.
The event started after 10:30 am.
Travelers are advised to contact their air operators to check the departure time of their flights.
"Cocoa is to Venezuelans what wine is to the French," says Alejandro Prosperi, head of the Venezuelan Chamber of Cocoa, using this simile to express the paramount importance or the cocoa industry for the country. Often times heralded as "the best cocoa in the world," a passion for quality dating back to the sixteenth century has made Venezuelan cocoa growers to enjoy high prestige at international level and their product to be among the most sought-after in the world.