Venezuela's oil domestic market accumulates distortions and subsidies
The Organization of the Petroleum Exporting Countries (OPEC) estimates that Venezuela's oil domestic demand will account for 800,000 barrels per day by the end of 2012
Venezuela, a country very well-known for accumulating the largest oil reserves worldwide, ends 2012 with a hydrocarbon domestic market in expansion and highly characterized by distortions and subsidies that are evident in the domestic high oil demand and fitful supply.
Officially, neither the Ministry of Petroleum and Mining nor state-run oil company Pdvsa have provided an in-depth report on the size of the hydrocarbon domestic market in 2012. Just a few weeks ago, Pdvsa's chairman, Rafael Ramírez, informed that gasoline demand stands at 298,000 barrels per day (bpd) and this year the power sector's demand has been tremendous.
Based on Pdvsa's data, by the end of 2011, domestic market accounted for 646,000 bpd. However, oil markets' estimates and reports produced by the Organization of Petroleum Exporting Countries (OPEC) indicate that Venezuela's oil demand by the end of 2012 is likely to amount to 800,000 bpd, a record figure for the southern country, whose oil output accounts for 2.8 million bpd, according to OPEC. The rise in demand attributed to economic growth, the freeze in the price of gasoline and diesel, and smuggling are accountable for the jump in domestic consumption.
Notwithstanding, Venezuela's oil refining capacity has slowed down progressively. This has been partially attributed to a series of accidents and operative events such as spills, leaks, explosion, and fire events. In August 2012, for instance, the worst accident took place as a deadly explosion was reported in refinery Amuay, northwest Venezuela. As a result, in the next two months, the refinery could only process 300,000 bpd of its full capacity (635,000 bpd).
To date, Amuay is still not operating at its full capacity and the total damages to Pdvsa's facilities or its surroundings have not been appraised.
Translated by Jhean Cabrera
"Cocoa is to Venezuelans what wine is to the French," says Alejandro Prosperi, head of the Venezuelan Chamber of Cocoa, using this simile to express the paramount importance or the cocoa industry for the country. Often times heralded as "the best cocoa in the world," a passion for quality dating back to the sixteenth century has made Venezuelan cocoa growers to enjoy high prestige at international level and their product to be among the most sought-after in the world.