A power-rationing program has saved the Venezuelan capital city from outages, but hits most of the province. The Planta Centro complex, one of Latin America's largest thermal power plants, is also working at full capacity
The Ministry of Electricity and the National Electrical Corporation (Corpoelec) reported on Tuesday on the implementation of a power-rationing program in most of the country. The step was taken due to maintenance works in Unit 8 of Tacoa thermal power plant in the state of Vargas (northern Venezuela's coast).
Igor Gavidia, the head of the National Center for Electric Power Delivery of the National Electricity System (SEN), said in a press release that power-rationing began on Tuesday, including a load of 300 megawatts (MW). The rationing program, he added, "will continue with two blocks of 200 MW each, depending on the increase of power demand" at night.
The implementation of a power-rationing program has prevented outages in the Venezuelan capital but hits most of the province. The Planta Centro complex, one of Latin America's largest thermal power plants, is also working at full capacity.
As stated by the competent authorities, the power cut was made in proportion to the demand of each state. A total of 120 MW were cut in the central part of the country, the plains region and part of the western Venezuelan states. According to the report the cuts were as follows: Carabobo (14 percent); Yaracuy (1 percent); Guárico (3 percent); Cojedes (1 percent); Portuguesa (3 percent); Miranda (4 percent); Aragua (8 percent); Falcón (5 percent) and lower Apure (1 percent).
The Ministry of Electricity cut 27 MW in the western states of the country: Mérida (1 percent); Táchira (3 percent); Trujillo (2 percent); Barinas (2 percent) and the higher parts of Apure (1 percent). In the eastern region of the country, the power rationing amounted to 75 MW, and it was as follows: Sucre (4 percent); Monagas (6 percent); Anzoátegui (12 percent) and Nueva Esparta (3 percent). In the case of Lara and Zulia states the power-rationing was 5 percent and 21 percent, respectively.
Translated by Gerardo Cárdenas
"Cocoa is to Venezuelans what wine is to the French," says Alejandro Prosperi, head of the Venezuelan Chamber of Cocoa, using this simile to express the paramount importance or the cocoa industry for the country. Often times heralded as "the best cocoa in the world," a passion for quality dating back to the sixteenth century has made Venezuelan cocoa growers to enjoy high prestige at international level and their product to be among the most sought-after in the world.